Hara Bhara Kabab Recipe

Hara Bhara Kabab

  • Prep Time
    30 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Intermediate

Hara bhara kabab is an easy to prepare tasty snack made of iron-rich spinach . It can be deep fried or made with air fryer…..Lets get started!!!

For more such delicious recipes, please click on the following:

  1. Punjabi Samosa – Tea Time Snack!
  2. Instant Bread Rasmalai 
  3. Veggie Pasta – Kids Special
  4. Instant Bread Pizaa

Current Recipe Rating

(3.4 / 5)

9 ratings

  • Recipe
  • Text size

Ingredients

  • Spinach - 1 bunch
  • Boiled potatoes - 3
  • Grated paneer - 100 gm
  • Chopped green chilies - 3
  • Chopped Coriander leaves - ½ cup
  • Grated cheese - 1 cup
  • Chaat masala - 1 teaspoon
  • Bread crumbs - 2 cup
  • Salt to taste

Instructions

  1. Blanch the spinach leaves in boiling water. Squeeze them dry and chop them.
  2. Add boiled and mashed potatoes, chopped spinach, grated paneer, chopped green chilies, coriander leaves, salt and chaat masala to a bowl and mix them well
  3. If the mixture seems too sticky , add a few tablespoons of bread crumbs.
  4. Take a little ball of the mixture and stuff with grated cheese. Close the ball and shape into tikkis. Roll it in bread crumbs. Do the same till all the potato mixture is used up.
  5. Cover the tikkis with cling film and refrigerate for half an hour. Deep fry.
  6. Enjoy tasty and crispy Hara Bhara Kabab
  • Servings : 6
  • Ready in : 60 minutes
  • Recipe Type : Snacks

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About Chef

apigeonnapie

A teacher by profession. A published author. An avid foodie. A passionate blogger. A travel enthusiast. I don many hats.

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