Handvi | Handvo | Gujarati Handvo

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Handvi | Handvo | Gujarati Handvo a simple and tasty traditional Gujarati savoury cake.

Handvi | Handvo | Gujarati Handvo is an instant snack/breakfast dish popular dish. This is a vegetable cake that is very light and easy for digestion. This is made by making a batter of suji and curd, then mixing vegetables in it and cooking it at low flame. It has lots of veggies hence very healthy. In this way, kids and all family members eat vegetables. So for the next breakfast/ teatime make Handvo with this super yummy recipe !! Do share your feedback as well.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:-

  • You can use vegetables as per availability and choice.
  • Fruit salt should be added to the batter just before cooking.

For more such recipes like Handvi | Handvo | Gujarati Handvo, click on the following links:

  1. Khaman Dhokla | Instant Besan Dhokla
  2. Lauki Thepla
  3. Lasaniya Batata | Lasaniya Baby Potato

Current Recipe Rating

(2.8 / 5)

10 ratings

  • Recipe
  • Text size

Ingredients

  • Sooji/ Semolina/ Rava - 1 cup
  • Fresh curd/ Dahi - 3/4 cup
  • Fruit salt (Eno) - 1 Teaspoon
  • Sweet corn - 1 Tablespoon boiled
  • Red and yellow capsicum - 2 Tablespoon
  • Grated carrot/Gajar - 2 Tablespoon
  • Coriander leaves - a handful chopped
  • Tamatar/Tomato - 1 chopped
  • Kheera/Cucumber - 1/2 grated
  • Green chili/ Hari mirch - 1 finely chopped
  • Ginger/ Adarak - 1/2 inch piece
  • Red Chilli/ Lal Mirch powder - as per taste
  • Salt/ Namak - as per taste
  • Mustard seeds/ rai - 1/2 Teaspoon
  • Sesame seeds - 1 Teaspoon
  • Garam Masala/All Spice Mix - 1/4 Teaspoon
  • Roasted Cumin/Jeera powder - 1 Teaspoon
  • Water - as required
  • Vegetable oil/ tel - 1 Teaspoon
  • Sugar - a pinch
  • Lemon juice - 1 Teaspoon

Instructions

  1. In a bowl, add and mix well sooji/semolina and curd.
  2. Add boiled corn, yellow and red capsicum, grated carrot, coriander leaves, , green chillies, ginger, tomato, cucumber, chopped green chilli, and grated ginger. Mix well. Then add red chilli powder, salt, garam masala and cumin powder. Mix well. Add water to make a batter of thick consistency.
  3. Heat 1 teaspoon oil in a pan. Add mustard seeds and sesame seeds to it.
  4. Add fruit salt (Eno) to it. Mix the batter and pour it into the pan immediately. Sprinkle the sesame seeds on top as well.
  5. Now, cover the pan and cook the handvo on a low flame for 10 minutes.
  6. Flip the mixture and cook the other side of handvo for 2 to 3 minutes on a medium flame. Once done take it out on a plate.
  7. Delicious 'Handvi | Handvo | Gujarati Handvo' is ready to be served with green chutney.

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10 People Rated This Recipe

Average Rating

(2.8 / 5)

2 Responses to Handvi | Handvo | Gujarati Handvo

  1. Anita August 16, 2018 at 10:11 PM

    Wht Is ENO ?

    Reply
    • Roshni Prajapati August 21, 2018 at 10:50 AM

      Eno (Brand Name) is a Fruit Salt.

      Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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