Haldi (Raw Turmeric) ki Sabzi

Rich and good for immunity, Kacchi Haldi or Raw Turmeric ki sabzi is very famous in Rajasthan during winters.

Turmeric in Ayurveda is considered a very powerful medicine for curing everything from cold, cough to increasing our immunity as well as in many other diseases such has toothaches, jaundice, skin problems etc. It has strong anti inflammatory properties and probably the reason why it was included in our daily diet.

Here I am telling a delicious yet instant recipe for making kacchi haldi ki sabzi which tastes amazing with garma garam fulka or chapati! This sabzi can be stored for 2-3 days in fridge and just needs to be warmed up in a pan before serving.

For more such yummy recipes, please click on the following:

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