Haldi Matar Ki Sabji Recipe

Haldi Matar Ki Sabji

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Today let us make the traditional rajasthani sabji using matar (peas) and haldi (whole turmeric). Whenever I make this at home, it is an instant hit with my family.

For more such interesting recipes, please click on the following links:

  1. Bedmi Poori with Aloo Sabji : A Great combo
  2. Ratlami Methi Sev Ki Sabji – Yummy
  3. Kaju Karela (Bitter Gourd) Sabji
  4. Rajasthani Special Curry-Gattey ki Sabji!

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Whole Turmeric - 250 gms
  • Fresh Green Peas - 200 gms
  • Tomatoes - 2
  • Oil - for frying
  • Ginger, Green chillies - A few
  • SPICES :
  • Asafoetida (Hing) - 1 pinch
  • Mustard Seeds - 1/4 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Coriander Powder - 1/2 teaspoon
  • Salt - as per taste

Instructions

  1. Clean the whole turmeric by peeling the skin off and then grate it.
  2. Take a pan and heat oil in it.
  3. Add mustard seeds and asafoetida and stir it for 10 seconds.
  4. Add grated turmeric and green peas and saute them.
  5. Add salt, red chilli powder and coriander powder and cover it.
  6. Make paste using tomatoes, ginger and green chillies while turmeric is getting cooked. You could also add onion and garlic if you like.
  7. Once turmeric and peas are cooked add tomato paste to it.
  8. Cook until the oil starts to separate. Serve with hot rotis/rice/poori.
  9. Enjoy tasty Haldi Matar Ki Sabji.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Mridula Ameriya

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 4 minutes
Methi Ke Pakode | Methi Pakora Recipe
Methi Ke Pakode | Methi Pakora
  • Servings : 12
  • Cook Time: 0 minutes
Instant Lemon Chutney | Nimbu Ki Chutney Recipe
Instant Lemon Chutney | Nimbu Ki Chutney
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Tawa Tamatar Chutney | Tomato Chutney
Tawa Tamatar Chutney | Tomato Chutney
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Pyaaz Paneer Sandwich Recipe
Malai Pyaaz Paneer Sandwich
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Palak Paneer Pakoda Recipe
Palak Paneer Pakoda
  • Servings : 8
  • Cook Time: 15 minutes
Instant Amla Achar | Amla Ka Achar Recipe
Instant Amla Achar | Amla Ka Achar
  • Servings : 6 to 8
  • Cook Time: 5 minutes
How To Make Curd In Winters | Homemade Dahi Recipe
How To Make Curd In Winters | Homemade Dahi
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Pani Wali Chana Chaat | Pani Wali Chaat In Glass Recipe
Pani Wali Chatpati Chana Chaat | Pani Wali Chaat In Glass
  • Servings : 1 to 2
  • Cook Time: 7 minutes
Bun Dosa Recipe
Bun Dosa
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Stuffed Cheesy Onion Bread Pakoda Recipe
Stuffed Cheesy Onion Bread Pakoda
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Soya Chunks Biryani In Pressure Cooker Recipe
Soya Chunks Biryani In Pressure Cooker
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lauki Ki Tikki Recipe
Lauki Ki Tikki