Haldi Matar Ki Sabji Recipe

Haldi Matar Ki Sabji

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Today let us make the traditional rajasthani sabji using matar (peas) and haldi (whole turmeric). Whenever I make this at home, it is an instant hit with my family.

For more such interesting recipes, please click on the following links:

  1. Bedmi Poori with Aloo Sabji : A Great combo
  2. Ratlami Methi Sev Ki Sabji – Yummy
  3. Kaju Karela (Bitter Gourd) Sabji
  4. Rajasthani Special Curry-Gattey ki Sabji!

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Whole Turmeric - 250 gms
  • Fresh Green Peas - 200 gms
  • Tomatoes - 2
  • Oil - for frying
  • Ginger, Green chillies - A few
  • SPICES :
  • Asafoetida (Hing) - 1 pinch
  • Mustard Seeds - 1/4 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Coriander Powder - 1/2 teaspoon
  • Salt - as per taste

Instructions

  1. Clean the whole turmeric by peeling the skin off and then grate it.
  2. Take a pan and heat oil in it.
  3. Add mustard seeds and asafoetida and stir it for 10 seconds.
  4. Add grated turmeric and green peas and saute them.
  5. Add salt, red chilli powder and coriander powder and cover it.
  6. Make paste using tomatoes, ginger and green chillies while turmeric is getting cooked. You could also add onion and garlic if you like.
  7. Once turmeric and peas are cooked add tomato paste to it.
  8. Cook until the oil starts to separate. Serve with hot rotis/rice/poori.
  9. Enjoy tasty Haldi Matar Ki Sabji.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Mridula Ameriya

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Corn Kabab | Corn Kebabs Recipe
Corn Kabab | Corn Kebabs
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Restaurant Style Soya Butter Masala Recipe
Restaurant Style Soya Butter Masala
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Gujarati Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak Recipe
Gujarati Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Rajasthani Mirchi Ke Tipore | Mirchi Ke Tipore Recipe
Rajasthani Mirchi Ke Tipore | Mirchi Ke Tipore
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Mooli Ka Achar | Mooli Ki Sabji Recipe
Mooli Ka Achar | Mooli Ki Sabji
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Baingan Ka Bharta Without Roasting Recipe
Baingan Ka Bharta Without Roasting
  • Servings : 1
  • Cook Time: 3 minutes
Besan Pyaz Ka Paratha | Besan & Pyaz Paratha Recipe
Besan Pyaz Ka Paratha | Besan & Pyaz Paratha
  • Servings : 2 to 3
  • Cook Time: 6 to 7 minutes
Chia Pancakes | Sweet Corn Chia Seeds Pancakes Recipe
Sweet Corn Chia Seeds Pancakes
  • Servings : 2 to 3
  • Cook Time: 10 - 15 minutes
Rajasthani Pitod Ki Sabzi | Pittod Ki Sabji Recipe
Rajasthani Pitod Ki Sabzi | Pittod Ki Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Beetroot Fried Rice Recipe
Beetroot Fried Rice
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Pulihora | Tamarind Rice Recipe
Pulihora | Tamarind Rice
  • Servings : 2
  • Cook Time: 5 minutes
Farali Pattice | Vrat Ki Pattice Recipe
Farali Pattice | Vrat Ki Pattice