Hakka Noodle Pakoda Recipe

Hakka Noodle Pakoda

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Hakka Noodle Pakoda is an all time favourite tea time and party snack.

Hakka Noodle Pakoda is made by mixing lots of vegetables, noodles and sauces making it tasty and healthy. Hakka Noodle Pakoda is a popular party snack loved by all from kids to adults. This pakoda can be made by using left over noodles which also helps you to take care of your left overs.

For more such exciting recipes like hakka noodle pakoda, please click on the following links:

  1. Bread Roll Kachori
  2. Murukku – South Indian Special Snack
  3. Khandvi – Gujarat Special Snacks

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Ingredients

  • Cooked hakka noodles - 1 bowl
  • Gratted carrot - 2 tablespoon
  • Finely chopped cabbage - 1/4 cup
  • Finely chopped onion - 1 medium size
  • Finely chopped capsicum - 1 tablespoon
  • Finely chopped Ginger, garlic, Green chilli - 1/2 teaspoon
  • Chilli sauce - 1 teaspoon
  • Tomato sauce - 1 teaspoon
  • Soya sauce - 1/2 teaspoon
  • Noodle masala or maggi masala - 2 teaspoons
  • Salt - to taste
  • Gram flour - 1/4 cup to 1/2 cup
  • Rice flour - 1.5 tablespoons
  • Oil - for deep frying

Instructions

  1. Mix all chopped vegetables in cooked hakka noodles.
  2. Add all sauces and maggie masala to it.
  3. Add gram flour and rice flour to it and mix them well to bind them.
  4. Make balls of it and deep fry them.
  5. Hakka Noodle Pakoda is ready to be served. Serve it with ketchup/green chutney/mayonnaise.

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One Response to Hakka Noodle Pakoda

  1. Sanjay S Trivedi November 29, 2017 at 4:28 PM

    Its so yummy . Less time to prepared . Easy to serve . Having full of vegitables which is require for good health . In winter you will get raw material very easy .

    Thank you for serving to me

    Reply

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Poonam Jain

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