Gulab Jamun - Homemade Recipe With Khoya & Paneer

Gulab Jamun – Homemade Recipe With Khoya & Paneer

  • Prep Time
    20 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Gulab Jamun is considered as the king of sweets by many. This gulab jamun recipe is a homemade version that will just melt in your mouth.

Many people usually prepare Gulab Jamun with the readymade Gulab Jamun powder mix that is available in the market. But this version of homemade gulab jamun uses ingredients like khoya | mawa and paneer and is completely made at home. If you would like to make mawa at home, please click here for the homemade mawa recipe.

 

For more such exciting recipes like Gulab Jamun, please click on the following links.

  1. Jamun Jalebi
  2. Gujarati Sweet Malai Mesur
  3. Homemade Rasgullas in 30 minutes
  4. Stuffed Khoya Paneer Barfi
  5. Mawa Stuffed Thekua – Sweet Snack in Bihar

Current Recipe Rating

(3 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • 1. Khoya | mawa - 200 gm
  • 2. Paneer - 100 gm
  • 3. Maida | all purpose flour - 1/2 cup
  • 4. Badam | Almonds (cut into small pieces) - 3-4 tbsp
  • 5. Chironji seeds - 3 tbsp
  • 6. Elachi | Cardamom powder - 1 tbsp
  • 7. Sugar - 700 gm (about 2 glasses)
  • 8. Water - 2 glasses
  • 9. Ghee - for deep frying

Instructions

  1. Take mawa | khoya and paneer into a big plate and start kneading them together.
  2. Once the mixture is smooth without lumps, then add maida and knead again till the dough is soft and firm
  3. Make round balls from this mixture, flatten the ball and place the mixture of little bit badam, chironji seeds and elachi powder.
  4. Now fold the flattened dough with the mixture inside and again roll into a smooth ball without any cracks.
  5. Heat ghee in a kadai and deep fry these balls in hot ghee till they turn golden brown.
  6. Transfer gulab jamun balls immediately into warm sugar syrup
  7. For sugar syrup, take sugar and water with a pinch of salt and boil them together till the syrup is reaches one string consistency
  8. Soak the gulab jamuns at least for few minutes. For best results, try soaking them for 4 hours in the sugar syrup. Yummy Gulab Jamun recipe is ready!
  • Servings : 6
  • Ready in : 1 hour
  • Recipe Type : Desserts

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5 People Rated This Recipe

Average Rating

(3 / 5)

2 Responses to Gulab Jamun – Homemade Recipe With Khoya & Paneer

  1. WWW.XMC.PL Portal November 22, 2020 at 4:30 AM

    Thanks pertaining to taking turns the following excellent subject matter on your website. I came across it on the internet. I will check to come back when you publish much more aricles.

    Reply

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