Gujiya Ki Sabzi Recipe

Gujiya Ki Sabzi 

  • Prep Time
    30 mins
  • Cook Time
    60 mins
  • Difficulty Level
    Intermediate
Today I made a different type of sabzi made from gujiya (a dumpling made out of gram flour/maida/sooji and filled with a variety of ingredients). It was really awesome and mouthwatering too. It is a very innovative dish. Do try this recipe at home. I am sure you all will love it 🙂
For more such interesting recipes, please click on the following links:
  1. Gulab Jamun ki Sabji: Rich Jodhpuri Curry
  2. Dahi Wale Aloo Curry
  3. Muli (Radish) Muthiya Gravy- A Healthy Dish!

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Ingredients

  • Gram flour (besan ) : 250 grams
  • Paneer : 150 grams grated  
  • Garam masala : 2 teaspoon
  • Salt as per taste
  • Turmeric powder : 1 teaspoon
  • Red chilli powder : As per taste
  • Kashmiri Mirchi : As per taste
  • Kasuri Methi/ dry fenugreek leaves : 1 teaspoon
  • Roasted cumin powder : 1 teaspoon
  • Oil
  • FOR PASTE GRAVY:
  • Poppy seeds/khus khus : 2 teaspoon
  • Coriander seeds/sabut dhania : ½ tablespoon
  • Fennel seeds/saunf : 1 teaspoon
  • Cumin seeds/jeera : ½ teaspoon
  • Cloves/Lavang : 3
  • Green cardamom/Choti elaichi : 2
  • Black peppercorns/Sabut kali mirch : 4 to 5
  • Javitri/Mace spice : A small piece
  • Green chilies chopped : 4 to 5
  • Medium sized garlic chopped : 3 to 4
  • Ginger chopped : ¾ inch
  • Onions : 2

Instructions

  1. Grind all the ingredients mentioned to make the paste in a grinder.
  2. Take a big bowl and put gram flour, salt, cumin powder, red chilli powder, 2 teaspoon oil , water and make a soft dough out of it. Keep it aside.
  3. In a pan heat oil and add 2 tablespoon of the ground paste and saute it till the oil separates.
  4. Add paneer, salt, garam masala(1 teaspoon) and saute for 2 minutes. Gujiya filling is ready.
  5. Take the dough and make small equal sized balls out of it. Flatten it out using a rolling pin.
  6. Put the filling at the center and close/seal it and give shape like a gujiya. Like this make all the gujiyas and fry them in a heavy bottom pan. After frying, let the gujiya cool down at room temperature.
  7. For the gravy : Take a kadai, heat oil and add cumin and let it splutter . Add the remaining paste and saute for 5 minutes till oil separates.
  8. Add salt, red chilli powder, turmeric powder, 1 spoon garam masala, kasuri methi, kashmiri mirchi and saute for 2 minutes.
  9. Add 2 cups of water to it to make a gravy. When gravy boils, add the gujiyas and cook in medium flame for more 2 minutes.
  10. Serve it hot with rotis and enjoy your meal.
  11. Enjoy flavourful yummy Gujiya Gravy.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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