Handvo or Handvi Recipe

Handvo or Handvi

  • Prep Time
    25 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Gujarati Special : Handvo or Handvi – By PRIYA VICKY GARG!

Handvo is a gujrati dish.  Its a salty cake should be served with green chutney or sauce.  Its outer part is crispy and inner part soft.  My family likes it very much..

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(2.9 / 5)

16 ratings

  • Recipe
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Ingredients

  • Suji (Semolina) - 1cup
  • Curd - 1cup
  • Water - 1/3 cup
  • Turmeric - 1/4 tsp
  • Eno - 2 sachet
  • Rai - 1/2 tsp
  • Spices - to taste (salt, red chili powder, garam masala, chaat masala, coriander powder)
  • Veggies -1cup chopped (onion, tomato, capsicum cabbage, carrot, beans, boiled peas, etc)
  • Oil - 1tsp
  • For garnishing : Rai - 1/4tsp, Green chili --- 2pieces long cut, Asafoetida- 1pinch and Oil - 1tbsp

Instructions

  1. Make a batter with suji, curd and water. Keep aside for 20 to 25 min.
  2. Heat the oil in a pan. Add rai then add all chopped veggies except tomato and saute them. Now add tomato and all spices and mix well. Cook for 2 to 3min
  3. Now mix this veggies mixture in suji batter and mix well.
  4. Divide batter into two parts. In one part add one eno sachet.
  5. Heat a greased non stick pan and put eno mix batter in pan and cover with lid. Cook for 10 minutes on low flame and then change its side and cook for 5 to 6 minutes
  6. Gujarati Special Handvo/Handvi is ready
  7. For garnishing: Heat the oil in a pan and add asafoetida , rai and then green chili. Cook for 1 min.
  8. Handvo is ready to be served hot with sauce. or green chutney!

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16 People Rated This Recipe

Average Rating

(2.9 / 5)

One Response to Handvo or Handvi

  1. Anuj jain September 12, 2016 at 10:07 PM

    Waoooo..nice dish

    Reply

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