Gud Wale Besan Sev Recipe

Gud Wale Besan Sev

  • Prep Time
    25 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Gud Wale Besan Sev is a delicious sweet recipe that can be made easily and enjoyed during wintertime.

Gud Wale Besan Sev is sev made with besan/gram flour, then it is coated with gud/jaggery. This is quick and easy recipe. Gud Wale Besan Sev are sweet in taste and are perfect for snacking. Your family will enjoy this very much so try it once.

For more such exciting recipes like Gud Wale Besan Sev, please click on the following links:

  1. Pinwheel Samosa / Aloo Bhakharvadi
  2. Murukku – South Indian Special Snacks
  3. Namak Pare

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Ingredients

  • Gram flour / besan - 1 Cup (100 Gram)
  • Gud/Jaggery - 150 Gram
  • Oil - 2 Tablespoon (hot oil)
  • Ghee/Clarified butter - 1 Teaspoon

Instructions

  1. Take a bowl, add gram flour and add hot oil. Mix it well then add water to make a soft dough and keep it aside for 20 minutes.
  2. Take sev maker and fill it with dough. Make sev and deep fry it till it turns golden brown.
  3. Take a pan, add ghee and melt it. Add gud and 2 tablespoon water. Melt it completely.
  4. Add sev to the gud and mix it well so that all the sev is completely coated.
  5. Put the coated sev in plate and let it cool completely.
  6. Gur wale besan Sev is ready to be served. Also, you can put this in air tight container and use it for 2 months.
  • Servings : 4
  • Ready in : 45 Minutes
  • Recipe Type : Snacks

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Àñgél Srivastava

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