Gud Coconut Chikki Recipe

Gud Coconut Chikki

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Sankranti treat – Gud (Jaggery) Coconut chikki  is immensely liked by kids. It’s festival time and all kids are busy in flying kites, they need instant energy so today I made this special chikki for them.

Have fun and enjoy…..

For instant desserts, please click on the following:

  1. Shahi Malai Bread
  2. Instant Bread Rasmalai 
  3. Instant Paneer Coconut Ladoo

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Ingredients

  • Grated Jaggery - 3/4 bowl
  • Grated Coconut - 1 and ½ bowl
  • Crushed Sugar - 2 tablespoon
  • Poppy seeds - 2 tablespoon
  • Cardamom Powder - 1/2 teaspoon
  • Ghee or butter - 2 tablespoon

Instructions

  1. Place a pan on the gas on medium flame and add ghee, jaggery and crushed sugar. Once it melts ,cook for 5 minutes and add grated coconut, poppy seeds and cardamom powder and mix it properly. Turn of the heat.
  2. Put the mixture in different shapes of silicon moulds and press it properly with a spoon.
  3. Put it in fridge for 5 minutes so that it sets and take it out from the moulds.
  4. Enjoy tasty and healthy "Gud Coconut chikki "

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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