Grilled Garlic Baingan Bhaja - Tasty Snacks

Grilled Garlic Baingan Bhaja – Tasty Snacks

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Baingan bhaja is very famous vegetarian Bengali cuisine. Its quick, easy and yummy in taste. With garlic flavour and grilled taste, this recipe turned out awesome in taste and look.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Rassedar Aloo
  2. Mixed Fruit Chaat
  3. Masala Corn

Current Recipe Rating

(2.3 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Medium size bhaja baingan cut in rings - 3 number
  • Garlic chopped - 1 tablespoon
  • Ginger grated - 1 inch
  • Red chili powder - 1 teaspoon
  • Salt to taste
  • Mustard oil - 2 tablespoon
  • Below ingredients are for garnishing
  • Fresh coriander chopped - 2 tablespoon
  • Lemon juice - 1 teaspoon
  • Green chili chopped - 1

Instructions

  1. Cut baingan in ring shape and soak it in water for 5 minutes.
  2. Meanwhile heat mustard oil in a pan.
  3. Add chopped ginger and garlic to the pan.
  4. Saute it till the raw smell of garlic gets removed.
  5. Set baingan over grilled tawa and sprinkle chilli powder and salt over it.
  6. Flip it cook it till it tender and soft.
  7. Sprinkle chilli powder and salt to the other side too and grill it in the same manner.
  8. Switch off the flame once both sides of baigan turns brown in color.
  9. Transfer it to a serving plate. Garnish it with chopped coriander leaves, chilies, and lemon juice.

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About Chef

Shikha A Gupta

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