Green moong dal idli is very light and nutritious breakfast recipe. Very easy to prepare.
Green moong dal idli is prepared with whole lentils. Tadka enhances the flavor of green moong dal idli which is relished by everyone in the family.
Green Moong Dal Idli
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- Prep Time
- Minutes
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- Cook Time
- Minutes
- Difficulty Level Beginner
Ingredients
- Whole green moong dal(washed and soaked overnight) - 1 cup
- Oil - 2 tablespoons
- Ginger paste - 2 teaspoons
- Green chilli paste - 2 teaspoons
- Salt/ Pepper/ Red chilli powder - as per taste
- Lemon juice - 1 lemon
- Fruit salt/eno - 1 pouch or 1 and 1/2 teaspoon
- INGREDIENTS FOR TADKA - Oil - 1 tablespoon
- Mustard seeds - 2 teaspoons
- Whole green chilli - 4-5
- Few curry leaves
- Water - 2-3 tablespoons
Instructions
- Grind the moong dal into a paste.
- Mix ginger and green chilli paste, salt, pepper, red chilli powder and lemon juice into the moong dal paste.
- Add eno and mix gently.
- Make idli in idli moulds by steaming method. It will take 10 minutes to cook.
- METHOD FOR TADKA - Heat oil in a pan and add mustard seeds and let it crackle.
- Put green chilli and curry leaves in the oil and add some water and let it bubble.
- Pour the tadka on idlis. Serve hot green moong dal idli with chutney.
- Servings : 5-6
- Ready in : 20 Minutes
- Special Category : Healthy Food
- Recipe Type : Breakfast
About Chef
Bharti Dhawan
A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my ...
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