Green Moong Dal Idli

Published On August 24, 2017
In Article
By Bharti Dhawan
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Prep Time
5 minutes
Cook Time
15 minutes
Difficulty Level
Beginner

Ingredients

Whole green moong dal(washed and soaked overnight) - 1 cup
Oil - 2 tablespoons
Ginger paste - 2 teaspoons
Green chilli paste - 2 teaspoons
Salt/ Pepper/ Red chilli powder - as per taste
Lemon juice - 1 lemon
Fruit salt/eno - 1 pouch or 1 and 1/2 teaspoon
INGREDIENTS FOR TADKA - Oil - 1 tablespoon
Mustard seeds - 2 teaspoons
Whole green chilli - 4-5
Few curry leaves
Water - 2-3 tablespoons

Instructions

Grind the moong dal into a paste.
Mix ginger and green chilli paste, salt, pepper, red chilli powder and lemon juice into the moong dal paste.
Add eno and mix gently.
Make idli in idli moulds by steaming method. It will take 10 minutes to cook.
METHOD FOR TADKA - Heat oil in a pan and add mustard seeds and let it crackle.
Put green chilli and curry leaves in the oil and add some water and let it bubble.
Pour the tadka on idlis. Serve hot green moong dal idli with chutney.

Servings : 5-6
Ready in : 20 minutes
Special Category : Healthy Food
Recipe Type : Breakfast

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Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.