Green Chutney (Coriander and Mint) Recipe

Green Chutney (Coriander and Mint)

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Green Chutney (Coriander and Mint) is a simple and tasty side dish which can be enjoyed with any snack item like pakore, tikiyas,  chila/pancake, parathas or sandwiches.

For dishes that can be made along with this chutney, please click on the following:

  1. Instant Rava Dosa
  2. Jhatpat Masala Dosa
  3. Idli – Quick and Easy Recipe
  4. Mini Set Uttapam 

 

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Ingredients

  • Coriander leaves - 1 cup
  • Mint leaves - 1/2 cup
  • Cumin powder - 1 tablespoon
  • Salt - 1/2 tablespoon
  • Sugar - 1/2 teaspoon
  • Ginger - 1 tablespoon (finely chopped)
  • Garlic - 1 or 2
  • Green or red chili - 2 or 3
  • Yogurt/ Curd - 1/2 cup

Instructions

  1. Wash and chop coriander and mint leaves.
  2. Take a blender jar and add all the mentioned ingredients except yogurt, blend it with water first for 2 rounds.
  3. Add yogurt and blend for 2 more minutes.
  4. Coriander and Mint Chutney is ready. Serve with veg kebabs or tikkas or sandwiches.

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About Chef

Neha Soni Sharma

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