Green Chickpea Halwa Recipe

Green Chickpea Halwa

  • Prep Time
    5 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Green Chickpea Halwa is a winter delicacy and famous in North India.

Green Chickpea Halwa is basically grounded fresh chickpeas cooked in ghee/clarified butter with milk solids. Green chickpeas/ hara chana is very healthy and is used to make a variety of dishes. I am sharing the complete recipe of Green Chickpea Halwa today! So, try to make out this recipe.

For more such exciting recipes like Green Chickpea Halwa, please click on the following links:

  1. Hara Bhara Kabab with Green Chickpeas
  2. Green Methidana Ke Gatte Ki Sabzi
  3. Green Chickpeas/ Choliya Paratha

 

 

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Ingredients

  • Green chickpeas/ hara chana - 1 Cup
  • Sugar/ cheeni- 3/4 Cup
  • Ghee/Clarified butter - 2 Tablespoon
  • Mawa/milk solids or milk powder - 1/2 Cup
  • Dry nuts chopped (kaju/cashew, baadam/almonds) - 2 Tablespoon
  • Cardamom/ elaichi powder - 1/4 Teaspoon

Instructions

  1. Grind green chana in a grinder and make a smooth paste of it.
  2. Meanwhile, heat ghee in a non-stick pan and add the above paste to it.
  3. Cook it for next 15 minutes on a medium-low flame while stirring continuously.
  4. Then add cardamom powder, mawa or milk powder and mix it well.
  5. Cook for another 5-7 minutes and then add sugar when halwa releases ghee from sides. Mix well. Cook for 2 minutes.
  6. Put off the flame and take the halwa in a serving bowl. Garnish it with chopped dry nuts and cardamom powder.
  7. Super healthy and tasty 'Green Chickpea Halwa' is ready to be served!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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