Green Beans Rice

Published On July 26, 2017
In Article
By Bharti Dhawan
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Prep Time
10 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

Rice (washed and soaked) - 1 cup
Water for boiling rice - 5-6 cups
Chopped onions - 1 big
Chopped beans - 250 gms
Grated fresh coconut - 1/4 cup, Curry leaves - 5-6
Turmeric, pepper and red chilli powder - taste wise
FOR TADKA
Dry whole chilli, mustard seeds, chana dal, urad dal - 1 teaspoon each
Coconut flakes & kaju tukda - a handful
Oil - 2 tablespoons

Instructions

Cook the rice with water and salt.
When cooked, strain excess water and keep aside.
FOR TADKA - Heat the oil and put mustard seeds, whole red chilies, chana and urad dals and curry leaves.
Once it splutters, add chopped onions and beans and saute for 7-8 minutes till the beans get cooked.
Add salt, spices, boiled rice and mix it well.
Add grated coconut and mix well.
Garnish the dish with kaju and coconut flakes.
Healthy and easy 'Green Beans Rice' is ready to be served!

Servings : 4-5
Ready in : 25 minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

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Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.