Winters bring in so many healthy veggies and fruits. Key thing is to use them in as much healthy way as possible. One good way is to use them raw and chutney is the best way to use these in raw form.
Such chutneys can be used in bread sandwiches, wraps, dosa, chilla, paratha, pakoras and as a side dish with roti/puri/rice…lets get started….
For more such instant chutney/pickles recipes, please click on the following:
2 Responses to Gooseberry (Amla) and Carrot Green Chutney
Can sugar or jaggery be added to this
yes you can