Gond ke ladoo is the best-suggested sweets for winters.
Gond ke ladoo is an Indian dessert made of gond(edible gum) and whole wheat flour. This recipe consists of whole wheat flour, ghee, dry fruits, gond and sugar powder. Gond ke ladoo is usually made in winter to keep the body warm and keep the cold-cough away. These laddoos are suggested dessert for nursing mothers too.