Gond Ke Ladoo

Published On November 8, 2017
In Article
By Heena Bharat
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Prep Time
5 minutes
Cook Time
40 minutes
Difficulty Level
Advanced

Ingredients

Gond - 1/3 cup
Ghee - 1.5 cups
Wheat flour - 2.5 cups
Powdered sugar - 2 cups
Dry nuts chopped - cashews, almonds and raisins - half cup mixed

Instructions

Heat some ghee in a broad bottomed pan on a medium flame. Add half of the gond and fry it well, by continuously stirring it.
When Gond is done, transfer it to a plate. Pour the remaining ghee on the pan and pour the wheat flour on it.
Roast the atta well on a medium flame and stir it continuously till it gets light brown in colour.
Add fried gond, chopped dry nuts and powdered sugar to the above mixture and roast the mix for more 5-10 min
Turn off the flame and transfer the laddoo mixture to a large plate. Allow that to become warm enough to make laddoo.
After 5 to 10 minutes, when the mixture is warm enough, make medium size laddoos.
Yummy and healthy gond laddoos are ready to be served. You may store them in an air tight container and can enjoy them for a month.
Note - 1. When the Gond is added to the ghee, it becomes double in size. 2. You may the check the Gond is fried properly or not by taking a single piece into your hand and press it slightly , it should get broken. If the Gond is broken then is well fried. 3. Keep the flame medium to low during this cooking process. Higher flame may burn the Gond and atta. 4. Keep stirring the mixture so as to avoid burning of the mixture.

Servings : 20
Ready in : 45 minutes
Special Category : Healthy Food
Recipe Type : Desserts

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!