Gol Papadi - Traditional Gujarati Dessert

Gol Papadi – Traditional Gujarati Dessert

  • Prep Time
    5 minutes
  • Cook Time
    25 minutes
  • Difficulty Level
    Intermediate

Gol Papadi is a popular Gujarati sweet dish that can be made with few ingredients at home. It can be served during festivals and get together.

For more such exciting recipes, please click on the following links.

  1. Carrot Halwa – Delicious
  2. Muthiya – Gujarati Snacks
  3. Sata or Chirote (Khaja) – Gujarat Traditional Sweet

Current Recipe Rating

(2.6 / 5)

5 ratings

  • Recipe
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Ingredients

  • Wheat flour/ gehun ka atta - 1 cup
  • Ghee - 1 cup
  • Jaggery/ gur - 1/2 cup

Instructions

  1. Saute wheat flour and ghee on medium flame till it turns to reddish brown in colour.
  2. Let the mixture cool down and then add thinly cut jaggery to it. Mix well.
  3. Pour the mixture into a greased thali. Allow it to settle down properly.
  4. Cut it into pieces of desired shape.
  5. Delicious sweet 'Gol Papadi' is ready to be served. You can store it in air tight container for 15 days.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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