Ghugni Chaat Recipe

Ghugni Chaat

  • Prep Time
    360 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Intermediate

Ghugni chaat is a famous street food of Kolkata.

Ghugni chaat is mouth-watering and flavoursome street food from northern and eastern part of India. This is made with dried white/yellow peas which are then turned into spicy, chatpata chaat. During the festival of lights Diwali, we can serve this delectable chaat to our guests. Ghugni chaat is full of all the flavors( sweet, salty, sour and spicy) that our taste buds love, we can serve it in dinner/lunch as a side dish or as a snack(by adjusting the consistency of gravy).

For more delectable recipes like ghugni chaat, please click the links below.

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Dried white peas - 2 cups
  • Potato - 1 large
  • Medium sized Onions - 2
  • Tomato (chopped) - 1 large
  • Ginger( finely chopped / paste) - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Cumin powder - 1/2 teaspoon
  • Cumin seeds - 1 teaspoon
  • Oil 1 - tablespoon
  • Salt - as per taste
  • Fresh coriander, green n red chillies, lemon wedges
  • Tamarind chutney - as per taste
  • Green chutney - as per taste
  • Lemon juice - as per taste
  • Bhaja masala (ingredients) -
  • Cumin seeds - 2 teaspoons
  • Coriander seeds - 2 teaspoons
  • Cardamom - 3
  • Cloves - 5
  • Dry Red chilli - 5
  • Bay leaf - 1

Instructions

  1. Soak white peas overnight or for 6 hours and pressure cook with salt for 2 whistles and not more than that.
  2. Boil potatoes until 80% cooked, peel the skin and dice them.
  3. Make the paste of 1 onion, and finely chop the other one.
  4. Heat oil in a pan and fry the potatoes until they turn golden in color and then remove them.
  5. In the same pan add oil, add cumin seeds let it crackle, add onion paste, ginger, saute well, add chilli powder, cumin powder and salt, mix well and cook until oil is separated.
  6. Add tomatoes and cook till it turns soft. Now add cooked peas, fried potatoes add the peas cooked water, cover and cook for about 10 mins or until they all turn to be soft and gravy in is of medium consistency.
  7. In a plate add ghugni chaat, drizzle green chuntey, tamarind chutney, chopped onions, coriander, green chillies, bhaja masala, lime juice and serve hot.
  8. Bhaja Masala - Cumin seeds - 2 teaspoons, coriander seeds - 2 teaspoons, 3 Cardamom, 5 Cloves, 5 Dry Red chilli, 1 Bay leaf. Roast all, cool it and then grind to fine powder.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

bhawana garg

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 8 minutes
Instant Puran Poli Without Dal Recipe
Instant Puran Poli Without Dal
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Restaurant Style Paneer Sabji | Easy Paneer Sabzi Recipe
Restaurant Style Paneer Do Pyaza
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Chana Dal Methi Poori | Dal Methi Poori Recipe
Chana Dal Methi Poori | Dal Methi Poori
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Instant Rasam | Tomato Rasam Without Dal Recipe
Instant Rasam | Tomato Rasam Without Dal
  • Servings : 2
  • Cook Time: 3 to 4 minutes
Sattu Lachha Paratha Recipe
Sattu Lachha Paratha
  • Servings : 5
  • Cook Time: 15 minutes
Instant Amla Launji | Amla Ki Launji Recipe
Instant Amla Launji | Amla Ki Launji
  • Servings : 1
  • Cook Time: 5 minutes
Gaon Ki Thali | Masala Missi Roti With Fried Mirchi Recipe
Gaon Ki Thali | Masala Missi Roti With Fried Mirchi
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Aloo Appam With Lachha Pyaz Recipe
Aloo Appam With Lachha Pyaz
  • Servings : 2
  • Cook Time: 5 minutes
High Protein Salad | Weight Loss Salad Recipe
High Protein Salad | Weight Loss Salad
  • Servings : 2 to 3
  • Cook Time: 15 minutes
Suji Bites | Sooji Poha Bites Recipe
Suji Bites | Sooji Poha Bites
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Palak Mangodi Ki Sabzi Recipe
Palak Mangodi Ki Sabzi
  • Servings : 2
  • Cook Time: 10 minutes
Makar Sankranti Special Thali Recipe
Makar Sankranti Special Thali