Ghevar With Mango Faluda Rabri Recipe

Ghevar with Mango Faluda Rabri

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Ghevar with mango faluda rabri is a unique and delicious dessert which is an easy option to make an instant sweet for any special occasion.

Ghevar is the most popular delicacy of Rajasthan for any festival especially teej, raksha bandhan etc. This ghevar with mango faulda rabri recipe uses the faluda rabri along with mango to make it an appealing dish to try this festival season. Ghevar with mango faluda rabri is very easy to make yet drool worthy.

For more such exciting recipes like ghevar with mango faluda rabri, please click on the following links.

 

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Ingredients

  • Sugar less Ghevar - 1 piece
  • Faluda Rabri - 1 bowl (Readymade packet)
  • Mango chunks - 1 bowl
  • Chopped dry nuts (almonds and cashews) - 2 tablespoons

Instructions

  1. First of all, cook the faluda rabri as per the packet instructions.
  2. Take a plate and place the ghevar on it.
  3. Arrange a layer of faluda rabri over it.
  4. Add mango chunks to it and then garnish it with chopped dry nuts.
  5. Delicious and quick ghevar with mango faluda rabri is ready to be served. NOTE - You may use sweet ghevar instead of sugar less ghevar.
  • Servings : 4
  • Ready in : 10 minutes
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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