Gajari Akki Dosa/Adai

Published On December 9, 2016
In Article
By Sandhya Harsh
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Prep Time
8 minutes
Cook Time
5 minutes
Difficulty Level
Intermediate

Ingredients

Rice/Akki flour - 1 cup
Sooji/Semolina/Rawa - 1/4 cup
Oats - 1 tablespoon
Grated Carrot - 1 cup
Chopped green/red chillies - 1
Chopped fresh coriander leaves - bunch
Carom seeds/Ajwain - 1/2 teaspoon
Cumin/Jeera - 1/2 teaspoon
Oil - 1 tablespoon
Salt as per taste

Instructions

Mix rice Flour, sooji, oats with salt, carom and cumin seeds to make a batter adding very little water at a time. Batter should not be too watery
Add chopped green/red chillies, grated carrot and fresh green coriander. You may add a little curd too
Mix it well and keep the batter aside for 15 minutes.
Heat dosa/nonstick tawa. Pour few drops of oil and pour the batter. Spread the batter in shape of a circle and let it be a bit thicker
When cooked from one side, flip it over and cook the other side.
When cooked from both sides, serve hot with Coconut chutney or Green chutney.
Enjoy delicious and healthy "Gajari Akki Dosa/Adai"

Servings : 4
Ready in : 10 minutes
Special Category : Healthy Food
Recipe Type : Breakfast

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.