Gajar Pak Recipe

Gajar Pak

  • Prep Time
    10 Minutes
  • Cook Time
    120 Minutes
  • Difficulty Level
    Intermediate

In my hometown Gajar Pak is very famous and close to my heart. Gajar Pak is basically Gajar ka Halwa in chikki form. Here is the recipe.

For more such interesting Recipes , please click on the following

  1. Til Mawa Ladoo – Winter Special
  2. Gud Coconut Chikki – Instant Energy Bar
  3. Carrot Halwa/Gajar Halwa – Yummy Dessert
  4. Carrot Coconut Dilbahar Ladoo

Current Recipe Rating

(2.5 / 5)

4 ratings

  • Recipe
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Ingredients

  • Carrot : 500 gram
  • Milk : 1/2 litre
  • Sugar : 100 gms
  • Desi Ghee : 2 tablespoon
  • Grated Mawa : 200 gram
  • Elaichi Powder : 1/2 teaspoon
  • Almond or Cashewnut or Pistachio slices (as per choice)

Instructions

  1. Wash the carrots properly . Peel them and carrot them.
  2. In a deep pan add milk and let it cook. When it starts boiling add the grated carrots.
  3. Mix them well. Let it cook on medium flame and in between continue to stir it so that the milk doesn’t get burnt. It will take approximate 50 minutes for the milk to get thickened.
  4. When the milk is completely mixed and you have thick carrot mixture in front of you, add mawa and ghee into it and mix it properly.
  5. After 5 minutes, add sugar and mix it well. Let it cook for 20-25 minutes and continuously stir it so that it does not get burnt from bottom.
  6. After 20-25 minutes when sugar is all dissolved, no milk or water is remaining and the mixture starts to leave ghee, take it off from the flame.
  7. Turn off the gas and take it out in a flat plate or tray and spread it out as thick as you want.
  8. Garnish it with elaichi powder and thin slices of dry nuts. Cool it and cut into square pieces.
  9. Enjoy tasty Gajar pak.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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