Leftover Gajar Halwa Toast - Fabulous Snack!

Leftover Gajar Halwa Toast – Fabulous Snack!

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Ever heard of a marriage between bread pudding and gajar ka halwa? This recipe mixes elements from both these recipes to create something totally different – the taste will be out of this world! Try it and see for yourself!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Bread Waffle Pizza
  2. Mixed Herb Spaghetti – Delicious Dish
  3. Potato Lollipops – Delicious Snack
  4. Biscuit Pizza – Yummy Bite in 5 minutes

Current Recipe Rating

(3.6 / 5)

8 ratings

  • Recipe
  • Text size

Ingredients

  • Leftover Gajar Ka halwa - 1 cup
  • Condensed milk - 1/2 cup
  • Biscuit crumbles - 1/4 cup
  • Bread slices - 6

Instructions

  1. Take the bread slices and spread some condensed milk on them. I have used whole wheat bread but you can use any bread of your choice.
  2. Put the gajar/carrot halwa on another slice and sprinkle some biscuit crumbles and cover with the remaining bread slices on which both condensed milk has already been spread.
  3. Place the sandwiches​ in a preheated sandwich maker and grill until crisp.
  4. Leftover Gajar Halwa Toast is ready!

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Average Rating

(3.6 / 5)
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About Chef

Monica Dixit

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