Fruit Muffins Recipe

Fruit Muffins

  • Prep Time
    15 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Muffins are basically small, juicy cakes which are

generally light and moist from inside.

These muffins are healthy, so you can have them as

breakfast or as tea time snack.

No maida, No eggs and freshness of fruits are the main features of this muffin.

For more such yummy team time snacks options, please click on the following:

  1. Masala Cupcakes – A savory delight
  2. Cheese Chili Toast – Yummy Snack
  3. Aloo Veggie Cheese Patties or Tikki

Current Recipe Rating

(1.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Whole wheat flour - 1 cup
  • Melted butter - 3/4 cup
  • Powdered sugar - 1 cup
  • Baking powder - 1 teaspoon
  • Baking soda - 1/2 teaspoon
  • Milk - 1/2 cup
  • Vanilla essence - 2- 3 drops
  • Apples ( finely chopped)
  • Pomegranate seeds

Instructions

  1. Sieve whole wheat flour, baking soda, baking powder and powdered sugar.
  2. Add melted butter and milk.
  3. Make batter like that of cake (neither too thick nor too thin).
  4. Add chopped apples and 3/4 of pomegranate seeds.
  5. Take muffin tray. Line it with butter paper.
  6. Add batter and top it with pomegranate seeds ( remaining ones)
  7. Bake at 180°C for 30 minutes.
  8. Enjoy freshly baked fruit muffins with your family!

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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