Frozen Banana Chocolate Pops Recipe

Frozen Banana Chocolate Pops

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Kids are home so wanted to try a chocolate recipe. But as a mother I always try to give nutritional and tasty snacks to my kids. Today I tried out these banana chocolate pops. They look amazing. Don’t they?

For more interesting ice cream recipes, you can click on the following recipe:

  1. Butterscotch Ice-Cream 
  2. Rajasthani Special Malai Icecream 
  3. Paan Ice Cream 

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Ingredients

  • Banana - 2
  • Dark compound chocolate - 1 cup
  • Vermicelli coloured chocolate sprinkles
  • Gems and cashew nuts - 4 tablespoon
  • Lolly sticks - 4
  • Aluminium foil for wrapping the sticks

Instructions

  1. Melt the dark compound chocolate in double boiler. Double boiling can be done by using two saucepans fitted together so that the contents in the upper saucepan can be cooked or heated by boiling water in the lower saucepan.
  2. Slice the bananas at the center so that you get four halves.
  3. Insert the lolly stick at center from the cut side of bananas.
  4. Dip the banana pieces in the molten chocolate fully. If some places are left out pour the molten chocolate using a spoon.
  5. Garnish with different types of vermicelli colored chocolate sprinkles, gems and cashew nuts.
  6. Place them on the butter paper or on thermocol and freeze for 5 minutes for them to set.
  7. Wrap the remaining part of lolly sticks with aluminium foil.
  8. Relive your bachpan with Frozen Banana Chocolate Pops.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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