Fried Potato Fingers Recipe

Fried Potato Fingers

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Kids are at home for school break and wanted some crispy snack for tea time. I had potatoes at home and decided to make fried potato fingers for them. It was an instant hit, so Go ahead and try it out…

For more such kid friendly recipes, please click on the following

  1. Instant Bread Rasmalai 
  2. Veggie Pasta 
  3. Mastani Pudding 
  4. Instant Bread Pizaa

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Ingredients

  • Potatoes - 2
  • Cornflour - 2 tablespoon
  • Oregano - A pinch
  • Lemon Juice – 1/2 tablespoon
  • Red chili powder - 1/4 teaspoon
  • Black pepper powder - A pinch
  • Chat masala - 1/2 tablespoon
  • Chilli flakes - 1/2 teaspoon
  • Oil for shallow frying
  • Salt to taste

Instructions

  1. Peel and cut the potatoes lengthwise.
  2. Half boil the potatoes with little bit of salt. Drain out the excess water and keep it aside on a kitchen towel.
  3. Add the potatoes, cornflour, lemon juice and all dry ingredients in a bowl and mix them well.
  4. Take a pan and add few drops of oil and heat it up.
  5. Shallow fry the masala coated potato and make sure all the sides of the potato are evenly cooked and it turns into golden brown in color.
  6. Serve with tomato ketchup/green chutney. Enjoy tasty and crispy fried potato fingers.

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About Chef

Mamta Punj

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