Masala Oats Idli Recipe

Masala Oats Idli

  • Prep Time
    5 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Oats have multiple health benefits including being rich in anti-oxidants, having the ability to reduce cholesterol levels. Today let us make the all time favourite south indian breakfast item Idli using the nutritious oats. Lets get started.

For more such interesting recipes, please click on the following links:

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Current Recipe Rating

(4.5 / 5)

1 rating

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Ingredients

  • Oats - 1 bowl
  • Semolina - 1/2 bowl
  • Curd - 2 tablespoon
  • Salt - 1/2 teaspoon
  • Turmeric Powder - 1/4 teaspoon
  • Chopped green chili - 1 teaspoon
  • Chopped coriander leaves - 2 tablespoon
  • Ginger paste - 1/4 teaspoon
  • Eno - 1/2 teaspoon
  • For Tadka:
  • Vegetable Oil - 2 tablespoon
  • Mustard Seeds - 1/2 teaspoon
  • Curry Leaves - 5-7
  • Chopped green chili - 1/2 teaspoon
  • Red chilli powder - 1/4 teaspoon
  • Water - 1 bowl

Instructions

  1. Roast oats for 5 minutes on medium flame and let it cool down.
  2. Add semolina, curd, salt and water. Grind it and put them in mixing bowl. Mix properly to make a consistent thick batter. Add green chili, ginger paste and chopped coriander leaves. Add Turmeric and mix well.
  3. Boil water in a steamer.
  4. Add eno to the batter. Once fermented immediately put the batter in the idli moulds.
  5. Put the moulds in the steamer and cover it. Let it cook for 15 minutes.
  6. Once cooked, let it cool and take the idlis out of the moulds.
  7. For tadka, take a pan and heat oil in it.
  8. Add mustard seeds, curry leaves and green chili and saute.
  9. Turn off the gas and add red chili powder.
  10. Place cooked idlis one by one on the pan and shake a little. Put the idlis in a plate such that tadka is on top.
  11. Serve Fried Oats Idli with green and red chutney.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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