Green Coriander/Dhania Paratha

Published On November 18, 2016
In Article
By Sandhya Harsh
1 comment

Prep Time
8 mins
Cook Time
7 mins
Difficulty Level
Intermediate

Ingredients

Wheat Flour/Atta - 200 gms
Fresh Green Coriander leaves - 150 gms , Finely Chopped
Salt as per taste
Red chilli powder - 1/2 tspn
Cumin/Jeera - 1/2 tspn
Ghee/Oil - 1/2 tspn + 1 tbspn

Instructions

Knead the Wheat flour/Atta into a soft smooth dough as you make for normal roti/phulka.
Wash, pat dry and then finely chop coriander leaves.
In a mixing bowl, take finely chopped coriander leaves. Add salt, red chilli powder, jeera and half tspn oil and mix all properly.
Now take a ball of wheat dough and roll them. Apply ghee/oil on one layer. Take little Coriander leaves masala and Spread this mixture on it. Cover it properly and stuff the mixture.
Roll this ball smoothly into paratha using rolling pin.
Heat tawa. And Cook it as you do any paratha.
Apply some ghee/oil on one side, flip it and press it using kitchen towel.
Then repeat the other side also and serve Fresh Green Coriander/Dhania Paratha hot.

Servings : 4
Ready in : 15 mins
Special Category : Healthy Food
Recipe Type : Breakfast

Trackbacks/Pingbacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.