Fattoush – Arabic Salad

Published On January 10, 2017
In Article
By Pranali Banwadikar
1 comment

Prep Time
10 mins
Cook Time
0 mins
Difficulty Level
Intermediate

Ingredients

Cucumbers - 1
White onion -1
Olives - 6 (mix of green and black)
Steamed sweet corn - 1/2 bowl
Bell peppers - 1 bowl (mix of red and yellow)
Chickpeas/chana - 1/4th bowl
Olive oil - 1 teaspoon
Lemon - 1/2
Crushed Black pepper -1/2 teaspoons
Mint - a few leaves
Tomato- 1
Lettuce - 1/2 or 1 bowl
A pinch of salt

Instructions

Chop cucumber, bell peppers and onions lengthwise and tomatoes into irregular chunks.
Chop lettuce and mint roughly.
Take a large bowl and add all the chopped veggies (cucumber, onions, bell pepper, lettuce, tomatoes, mint leaves, chickpeas and corn).
Add very less salt, crushed black pepper and lemon juice.
Gently toss the salad and it is ready.
You can use the pita bread and traditional Arabic spices like sumac if available. Otherwise enjoy plain simple and tasty Fattoush.

Servings : 2
Ready in : 10 mins
Special Category : Salad
Recipe Type : Lunch, Snacks

One Response to Fattoush – Arabic Salad

Sameera September 1, 2017 at 8:12 AM

This is absolutely WRONG – fattoush is NOT made like this at all. No toasted pita chips, no sumac ….

Olives & corn?!? Really … that’s really messed up 👎👎👎

Reply

Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.