Sabudana Vade (Cutlets) Recipe

Sabudana Vade (Cutlets)

  • Prep Time
    30 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Advanced

Festival season is already started in India,and I am sure you all must be excited for the celebrations. Most of the Indians are keeping fasts/vrat/upvas during festivals like Janmashtami, Ganapati, Navratra,etc.Today I am sharing Maharashtra’s famous snack Recipe,”Sabudana Vada”,that can be served during fastings. These Sabudana vadas are soft from inside and crispy from outside.Hope you all like it !!!

For more fasting recipes, please click on the following:

  1. Apple Halwa – Fasting Special
  2. Sabudana Khichdi 
  3. Sahagari Namkeen 
  4. Sabudana Thalipeeth 

Current Recipe Rating

(4.4 / 5)

30 ratings

  • Recipe
  • Text size

Ingredients

  • Sabudana - 1 Cup (Soaked for 2-4 hours)
  • Groundnut - 1/4th Cup(Crushed)
  • Boiled Potatoes - 2
  • Oil for frying
  • Jeera/Cumin Powder - 1 tbsp
  • Black Pepper Powder -1/2 tbsp
  • Chopped Green Chilies - 2
  • Chopped Coriander Leaves
  • Salt to taste (I have used Rock Salt/Sendha Namak for vrat)

Instructions

  1. Roast the Groundnuts/Peanuts,and powder them.
  2. Mix soaked Sabudana,powdered Peanuts and Mashed Boiled Potatoes in a bowl.
  3. Add Chopped Green Chilies,Chopped Coriander Leaves,Cumin Powder,Black Pepper powder ,and Salt to the mixture.
  4. Make 10-12 balls of Sabudana and flatten them in the shape of Vadas with the help of your palm.
  5. Heat Oil in a pan.(Oil must be sufficient for frying vadas)
  6. Deep fry Sabudana Vadas on a medium flame for around 10 minutes,till they become Golden in colour.
  7. Sabudana Vadas are ready now.Serve them Hot with curd.
  • Servings : 2-3
  • Ready in : 20 minutes
  • Recipe Type : Snacks

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30 People Rated This Recipe

Average Rating

(4.4 / 5)

13 Responses to Sabudana Vade (Cutlets)

  1. Ritika September 5, 2016 at 7:07 PM

    Looks tempting..

    Reply
    • Heena September 6, 2016 at 1:11 AM

      Thanks Ritika 🙂

      Reply
  2. seema September 6, 2016 at 6:05 PM

    wow ..Thanks Heena for sharing this recipe…I love sabudana vada.

    Reply
    • heena September 6, 2016 at 6:40 PM

      Thanks dear 🙂

      Reply
  3. Seema September 6, 2016 at 6:39 PM

    Thank you Seema 🙂

    Reply
  4. Ravinder Tak September 15, 2016 at 6:21 PM

    Crispy and Yummy in Taste,Really !!!

    Reply
  5. Heena Bharat September 15, 2016 at 8:35 PM

    Thank you Ravinder 🙂

    Reply
  6. Minila September 16, 2016 at 10:56 AM

    Mouth watering

    Reply
  7. Heena September 16, 2016 at 3:25 PM

    Thank You Minila !!!

    Reply
  8. Nirja September 16, 2016 at 4:51 PM

    Looks tempeting..my favrt…

    Reply
  9. Heena September 16, 2016 at 9:40 PM

    Thanks Nirja 🙂

    Reply
  10. Ritika Modi August 15, 2017 at 1:29 AM

    Plz share veg sabjis and starters recipe

    Reply
    • Apeksha August 28, 2017 at 6:06 PM

      Sure will do !

      Reply

Leave a Reply

About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

Read more about this chef...

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