Sabudana Thali Peeth Recipe

Sabudana Thali Peeth

  • Prep Time
    180 Minutes
  • Cook Time
    20 Minutes

Jai mata di!!!!

Just one day to go before Navratri and I am sure everyone must be excited about the start of this colorful festival.

For people who are going to fast, here I have made Thalipeeth from Sabudana so that they can have that during the fasting days and enjoy this yum Sattvik food !

Current Recipe Rating

(3.7 / 5)

10 ratings

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Ingredients

  • Dough Preparations:
  • Rajgiri (Amaranth) Flour: 1/2 cup
  • Soaked Sabudana: 1 cup (3 hours)
  • Crushed ground nuts: 2 tablespoons
  • Grated boiled potato: 1 cup
  • Ginger paste: 1 tablespoon
  • Chopped green chilli: 1 tablespoon
  • Oil: 2 tablespoons
  • Spices (as per taste): saindha salt, red chilli flakes(1/2 teaspoon) and black pepper powder.

Instructions

  1. Mix all ingredients including spices properly.
  2. Make round balls from the dough then put on plastic sheet and press with fingers to give round shape as much as you wish then make hole in the center for proper cooking.
  3. Put a pan on gas then add few drops of oil then put paratha from plastic sheet to pan, then cook on medium flame for parathas while putting oil on both side.
  4. Now it is ready to serve and eat with family and enjoy your weekend.

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Average Rating

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Trackbacks/Pingbacks

  1. Top 9 Unique Fasting Recipes!! | Zayka Ka Tadka - October 7, 2016

    […] Fasting Special: Sabudana Thali Peeth! (Enjoy this yum Sattvik food! Have it during the fasting days.) […]

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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