Sabudana Khichdi

Published On December 10, 2016
In Article
By Pranali Banwadikar
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Prep Time
10 mins
Cook Time
15mins
Difficulty Level
Intermediate

Ingredients

Sabudana - one bowl (soaked for 4-5 hours)
Salt - 1 teaspoon
Potato - 1 medium sized
Roasted Peanuts -1/2 bowl (coarsely crushed)
Jeera - 1/2 teaspoon
Red Chili Powder - 1/2 teaspoon
Sugar - 1/2 teaspoon

Instructions

Soak the Sabudana (Tapioca Sago) for about 4-5 hours depending on its size. If it's small sized then soaking for 1-2 hours is also fine otherwise it should be soaked for 4-5 hours to make it soft enough.
Heat ghee (clarified butter) in a pan and add jeera.
Add chopped potatoes and salt to it. Cover the pan and let potatoes cook for 2 minutes.
Add Sabudana to the pan and mix thoroughly. Cover the lid and cook for 4-5 mini on low flame.
Now add crushed peanuts and red Chili powder to it and mix properly.
Cover the lid and let it cook for 4-5 minutes on low flame.
Mix well and serve Sabudana khichdi hot with yogurt or buttermilk.

Servings : 2-3
Ready in : 25 mins
Special Category : Healthy Food, Vrat Special
Recipe Type : Breakfast

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Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.