Fararri Lauki Dal Recipe

Fararri Lauki Dal

  • Prep Time
    15 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Gram dal and Lauki what a wonderful combination !! Today I made this and it tasted great with garma garam rotis. Go ahead and try it out.

For more such interesting recipes , please click on the following links

  1. Bedmi Poori with Aloo Sabji : A Great combo
  2. Mixed Veg Stuffed Paratha – Delicious
  3. TriColored Stuffed Capsicum – Tasty
  4. Patra /Alu Vadi/Arbi Rolls : Tempting Dish!

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Ingredients

  • Gram Dal - 1 bowl
  • Bottle Guard (Lauki) - 1
  • Onion - 1/2 bowl
  • Chilly Garlic paste - 1 tablespoon
  • Chopped Coriander leaves - 2 tablespoon
  • Lemon juice - 1 tablespoon
  • Whole red chilli - 3-4 pieces
  • Spices - Turmeric powder , Cumin seeds, Hing, Red chilli powder, Garam masala as per your taste
  • Ghee - 2 tablespoon
  • Salt as per taste

Instructions

  1. Wash the gram dal properly and chop the bottle gourd .
  2. Put cooker on high flame and add gram dal and chopped lauki, half glass of water, salt and turmeric powder. Take two whistles and turn off the gas.
  3. Put pan on the gas then add ghee on low flame.
  4. Add cumin seeds, asafoetida, whole red chilli, chopped onion, chilli garlic paste and sauté it.
  5. Add all remaining spices and sauté it. When ghee starts to separate add boiled dal and lauki.
  6. Mix it properly and turn off the gas after one boil.
  7. Garnish with coriander leaves and lemon juice.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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