Falafel Recipe

Falafel

  • Prep Time
    365 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Falafel is an immensely popular dish from the middle eastern cuisine.

Falafel is a traditional deep-fried snack/ patty from the middle east. Falafel is made of chickpeas and fava beans or both. This falafel recipe is made of chickpeas, coriander, breadcrumbs, garlic and spices. It is mostly available across all multicuisine restaurants. Below mentioned recipe of falafel can be made at home easily.

For more exciting dishes like falafel, please click the links below.

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Ingredients

  • Chickpeas - 1 cup (soaked overnight)
  • Coriander leaves - 1/2cup
  • Garlic - 4 pieces
  • Cumin powder - 1/2 teaspoon
  • Red chilli powder - 1/4 teaspoon
  • Salt - as per taste
  • Bread crumbs - 1/2 cup
  • Oil - 1 cup

Instructions

  1. Add overnight soaked chickpeas, coriander leaves, cumin powder, salt, garlic, red chilli powder to a grinder.
  2. Grind it coarsely. Put this mixture in a bowl and add breadcrumbs. Mix it well.
  3. Take two teaspoons of the mixture and make falafel in an oval shape. (We can any shape as we want).
  4. Take a pan and add oil. Fry all the falafels till it becomes crunchy and golden brown.
  5. Falafel is ready to be served, serve it with tomato sauce or any other sauce you want.
  • Servings : 5
  • Ready in : 385 minutes
  • Recipe Type : Snacks

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About Chef

Àñgél Srivastava

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