Faafda – Famous Gujarati Snack
Ingredients
- Besan/ gram flour - 200 gm
- Red chilli powder - 1/2 tablespoon
- Baking soda - 1/4 teaspoon
- Turmeric powder - 1/2 teaspoon
- Ajwain - a pinch
- Hing/ asafoetida - 1/4 teaspoon
- Water as required to make faafda dough
- Salt as per taste
- Oil as required to deep fry
Instructions
- Take all dry ingredients except oil. Mix them properly with hand/ spoon.
- Add 1 tablespoon of oil to the above mixture.
- Keep mixing till breadcrumbs like texture is achieved.
- Knead the dough using water as required.
- Keep aside. Divide the dough into equal balls.
- Heat enough oil in a kadhai on medium flame.
- Roll out the flattened balls using rolling pin longitudinally.
- With a knife, scrap out the rolled faafda and deep fry in oil.
- Turn them for cooking even on both sides.
- Crispy and tasty snacks - Faafda is ready now. Enjoy with evening tea.
About Chef
Subhadra Arya
My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .
No comments yet.