Cholai ka Saag with Paneer Recipe

Cholai ka Saag with Paneer

  • Difficulty Level
    Intermediate

Evergreen Cholai ka Saag with Paneer- By MANJU MAHAJAN!

For everyone, Monsoon is going on so lets enjoy this tasty indian sabzi – Cholai ka sag with paneer!

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • Cholai ka saag- 500 gm.
  • Onion-Two pieces
  • Tomato-Two pieces
  • Ginger Paste
  • Oil- 1 tsp
  • Desi ghee-1tsp
  • Fresh cream
  • Paneer- 500 gm
  • Spices-Salt- 1/2 tsp, Turmeric powder-1/2 tsp, Red chili powder-1/2 tsp, Cumin seeds-1/2 tsp and Garam masala-1/2 tsp.

Instructions

  1. Clean Cholai ke pattey then wash it properly.
  2. Put cooker on the gas and add cholai ke pattey, salt and one bowl water. Boil till two whistles.
  3. Put pan on the gas and then add oil and heat it. Add cumin seeds and saute it. Now add tomato ginger paste and cook it. Now add salt , turmeric, red chili powder and garam masala and mix properly. Cook it and now add boiled cholai ko patey and mix it properly. Add desi ghee and cook it slightly, then add cut pieces of paneer and mix well.
  4. Garnish with cream and serve garma garam with hot fulkas or chapatis!

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