Dum Aloo in 15 Minutes | Microwave Recipe

Dum Aloo in 15 Minutes | Microwave Recipe

  • Prep Time
    4 Minutes
  • Cook Time
    11 Minutes
  • Difficulty Level
    Beginner

Dum Aloo in 15 Minutes | Microwave Recipe is a yummy and oil-free recipe.

Dum Aloo in 15 Minutes | Microwave Recipe is a quick and easy curry of potato. This requires baby potatoes which are cooked in onion-tomato-cashew nut based gravy. It is a mouthwatering dish, oil-free and very healthy. This dish goes well with roti/paratha/ naan/tandoori roti. So, try this hassle-free, 15 minutes recipe and enjoy with your family.

For more such exciting recipes like Dum Aloo in 15 Minutes | Microwave Recipe, please click on the following links:

  1. Shahi Paneer Masala
  2. Vegetable Biryani
  3. Bread Rasmalai in 15 Minutes | Microwave Recipe

Current Recipe Rating

(2.5 / 5)

4 ratings

  • Recipe
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Ingredients

  • Baby Potatoes - 10
  • Turmeric powder - 1/4 Teaspoon
  • Red chilli powder - 1/4 Teaspoon
  • Oil - 1/2 Teaspoon
  • FOR GRAVY:-
  • Onion - 2 finely chopped
  • Green chilli - 1 chopped
  • Ginger-Garlic paste - 1 Teaspoon
  • Cashew nuts - a handful
  • Tomato puree - 1 Cup
  • Turmeric powder - 1/2 Teaspoon
  • Red Chilli powder - 1 Teaspoon or as per taste
  • Coriander powder - 1 Tablespoon
  • Fresh cream - 2 to 3 Tablespoon
  • Garam Masala/All spice mix - 1/4 Teaspoon + 1/4 Teaspoon
  • Pudina/Mint Powder - 1/4 Teaspoon
  • Salt - as per taste
  • Coriander leaves - for garnishing

Instructions

  1. PREPARING POTATO:-Wash and prick the potatoes with the help of a fork.
  2. Put the potatoes in a microwave bowl. Close the lid. Open the vent for the steam to pass out.
  3. Microwave it for 5 minutes. Once done take it out.
  4. Peel the potatoes. Add turmeric powder, red chilli powder and oil. Toss well to coat the potatoes. Keep aside.
  5. PREPARING THE GRAVY:-Take a microwave bowl, add finely chopped onion and green chilli.
  6. Close the lid. Open the vent for the steam to pass out. Microwave it for 2 minutes.
  7. Once done take it out. Add ginger-garlic paste and cashew nuts, tomato puree. Close the lid. Open the vent for the steam to pass out. Microwave it for 2 minutes.
  8. Once done take it out. Add turmeric powder, red chilli powder, coriander powder, 1/4 teaspoon of garam masala.
  9. Close the lid. Open the vent for the steam to pass out. Microwave it for a minute.
  10. Once done, take the bowl out. Mix well all the ingredients.
  11. Take a grinder jar, add cooked onion-tomato-cashew mix. Blend it to a smooth paste by adding little water.
  12. Transfer this paste to a microwave bowl.
  13. Add fresh cream and mix well. Then add potatoes we have prepared. Mix well.
  14. Add remaining garam masala, pudina powder and salt.
  15. Close the lid. Open the vent for the steam to pass out. Microwave it for a minute.
  16. Once done, take it out. Mix well. Garnish it with coriander leaves.
  17. Yummy 'Dum Aloo' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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