Double Layered Chocos Cake
Ingredients
- CHOCOLATE CAKE
- Cocoa powder - 2 tablespoon
- All purpose flour - 1 1/2 cup
- Sugar - 3/4 cup
- Baking powder - 1/3 teaspoon
- Baking Soda - 3/4 teaspoon
- Salt - 1 Pinch
- Milk - 3/4 cup
- Oil - 4 tablespoon
- VANILLA CAKE
- Vanilla essence - 1 teaspoon
- All purpose flour - 1 1/2 cup
- Sugar - 3/4 cup
- Baking powder - 1 teaspoon
- Salt - 1 pinch
- Milk - 1 cup
- Oil - 1 tablespoon
- Chocos (White and dark) - 1 cup for garnishing
Instructions
- Sieve your dry ingredients of chocolate cake in a bowl. Then mix wet ingredients and beat it for 5 minutes.
- Do the same thing for Vanilla cake.
- Both batters are ready. Take a cake tin and brush it with oil.
- Transfer the batter alternatively (Chocolate then Vanilla). Put the chocos on batter.
- Place in a preheated oven and bake at 180 degrees for 35-40 minutes.
- The cake is ready when you see brown colour on the top or the toothpick comes out clean.
- Cool it on a rack for 10 minutes and then transfer to a plate.
- Enjoy Double layered cake with your family and friends.
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Servings :
10
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Ready in :
120 Minutes
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Special Category :
Cake
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Recipe Type :
Desserts
About Chef
Vijay Haldiya
Passionate about cooking!! Believes that the best way to live life is to live your passion daily!
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