Dosa Recipe

Published On July 20, 2017
In Article
By Subhadra Arya
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Prep Time
720 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

Rice/ chawal - 2 bowls
Urad dal/ white lentils - 1/2 bowl
Salt/ namak as per taste
Oil or ghee for preparing dosa

Instructions

Wash and soak rice and dal separately for two to four hours.
Grind the rice and dal separately adding a layer.
Mix dal and rice and make a smooth batter. Add some salt. Keep overnight for fermentation.
In the morning, mix the batter properly adding some water if required.
Heat a non-stick tava on medium flame.
Add a spoon full of batter and spread evenly.
Add oil along the sides. Let it cook for two to three minutes on medium flame.
If you wish you can cook the other side of the dosa.
Yummy South Indian special cuisine 'Dosa' is ready now. Serve it with chutney/ sambhar.

Servings : 4
Ready in : 15 minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Dinner, Lunch

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .