Dosa Batter

Dosa batter can be made easily with simple ingredients at home, here’s how!

Dosa is probably the most loved breakfast in south India. Though we get readymade batter for dosa easily from the market these days, the homemade dosa batter has its special aroma and taste. All the time it requires is for soaking and fermenting, but the actual effort required in making the batter for dosa is very simple. Follow the recipe and start making crispy and soft dosas at home itself! And do let us know the feedback.

Tips and Suggestions by Mom Chef:-

• Add poha to the batter to make the dosa softer.
• Methi/dry fenugreek seeds help to ease the digestion and also enhances the taste of the dosa.

For more such exciting recipes like dosa batter, please click on the following links:

1. Masala Uttapam from Leftover Idli Batter
2. Medu Vada
3. Leftover Rice Dosa
4. Mini Set Dosa