Doodh Pheni Recipe

Doodh Pheni

  • Cook Time
    25 Minutes
  • Difficulty Level
    Beginner

Pheni or seviya is a item easily found in markets especially during festivals like Eid, Karva Chauth. Doodh Pheni is a simple and delicious dessert made using Pheni . Try this yummy recipe and let me know how it turned out.

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Ingredients

  • Milk - 1 kg
  • Raw Pheni or pheniyaan - 2 pieces
  • Sugar - 2 tablespoon
  • Chopped Pistachio and Almond ( Pista/Badaam) - 2 tablespoon
  • Cardamom Powder - 1/4 teaspoon
  • Saffron ( Kesar) - 12-15 leaves

Instructions

  1. Boil milk till it reduces to half of quantity on medium flame.
  2. Add sugar, drynuts, cardamom powder and saffron in it. Mix well and switch off the gas after 5 minutes at slow flame.
  3. Pour this mixture in serving bowl and add pheni to it. Garnish with sliced dry nuts.
  4. Serve doodh pheni hot and enjoy this dessert immediately!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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