Vegetable Muffins Recipe

Vegetable Muffins

  • Prep Time
    15 MInutes
  • Cook Time
    35-40 Minutes
  • Difficulty Level
    Advanced

So what do you do if you family doesn’t like cakes or sweets on their birthday??

 

Veyr simple, you innovate and make this yummy and delicious vegetables muffins…Family bhi happy and you are super happy:).

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
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Ingredients

  • Sooji : 1 bowl
  • Fresh Curd: 2 tbsp
  • Water: 1/2 bowl
  • Baking Powder: 3/4 tbsp
  • Chopped Mix Veggies ( Whatever is available ~ Beans, Capsicum, carrot, cabbage Green Chilli, Ginger, piece etc. ) : 1 bowl
  • Chopped Green coriander-1/2 bowl
  • Vegetable Oil: 1 tbsp
  • Spices: Salt, Red Chilli flakes, Cummins seeds, Seasme seeds, Kalonji, Mustard Seeds, Curry Leaves, Chaat Masala Powder, Asafetida.

Instructions

  1. Mix water, curd and sooji and make a thick batter.
  2. Add chopped vegetables, green chilli, ginger and coriander leaves to it. Mix salt, red chilli flakes and chaat masala powder in the batter.
  3. Put Pan on the Gas then add 1tbsp oil to it and Heat it on Medium Flame. Add mustard seeds, Cummins seeds, Kalonji, seasme seeds, asafetida and curry leaves to it. Saaute it for 1-2 minutes and put off the gas.
  4. Add Tadka in sooji batter and mixed it.
  5. Pre Heat the oven at 180 degree for 10 minutes.
  6. Add Baking powder in batter and mix it properly.
  7. Grease the muffin moulds and add 2 tbsp batter in each muffin. Now put the tray in the oven and bake it for 35-40 minutes.
  8. Take the tray out and cool it.
  9. Take out Suji Muffins from the mould. Garnish with vegetables and sauces or chutney.
  10. Serve the garma garam sooji ke muffins with green chtuney or tomato sauce. Enjoy!!!!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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