Soya Paneer stuffed in Gravy Recipe

Soya Paneer stuffed in Gravy

  • Prep Time
    15 min
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Delicious Soya paneer stuffed in gravy is a yummy and tempting Indian Sabzi which is very healthy ( protein ) as well as have an amazing taste..Serve it with hot fulka or chapati and enjoy !!

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Ingredients

  • 200 gms Soya Granules soaked
  • 100 gms homemade paneer (mashed it)
  • 2 onions
  • 4-5 garlic cloves
  • 1 inches ginger
  • 2 green chilies
  • 2 spoon garam masala
  • 2 spoon cornflour
  • 1 bowl milk
  • salt as per taste
  • 1 spoon turmeric powder
  • 1 spoon Red chili powder
  • Kasuri Methi
  • oil
  • Kashmiri Mirchi
  • 1 tea spoon cumin and kalunji
  • Basil leaves for garnishing

Instructions

  1. First of all make thin paste if onions, ginger and garlic and keep aside. Then grind soaked Soya Granules in thin paste.
  2. After that take kadhai add oil, when hot add only cumin. Let it spluttera and add 2 spoon onion paste, salt, red chili, garam masala, mashed paneer and nicely fry it. No keep aside.
  3. Take grinded Soya Granules in big bowl. Add salt, green chilies and cornflour. knead it properly. Then take roti size dough and with the help of rolling pin made rectangle shape then paneer mixture spread on it and roll it nicely .Now cut it small pieces. Make all from this process. Take non stick pan and shallow fry it.
  4. After that in kadhai, heat oil,add cumin seeds and kalunji. Let it splutter and add onions paste, salt, garam masala, turmeric powder, red chili powder, Kashmiri Mirchi and kasuri methi and saute till oil is separated. Then for gravy, add milk and boil it properly. Switch off the gas and then add that soya stuffed pakode.
  5. For garnishing take plate in the center,put that pakode and slowly add gravy from center and garnish with basil leaves.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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