Roasted Chivda Recipe

Roasted Chivda

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Expert

Roasted Chivda ( a crunchy snack) is quick and easy to make. Chivda, is flattened rice that is flavored with spices. This snack can be eaten at any time. Chivda can be stored in an airtight container.It will remain fresh and crunchy for 2 to 3 weeks. You can also eat it during nights to curb your midnight hunger without worrying about the weight gain effects!

For more such yummy snacks, please click on the following names:

  1. Tea Time Snacks: Namkeen Khurma
  2. Instant Appetizer: Tasty Papad Cone!!
  3. Kid-friendly Smiley Mathris !!

Current Recipe Rating

(3.5 / 5)

4 ratings

  • Recipe
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Ingredients

  • 1 cup Thin Poha (beaten rice)
  • ¼ cup peanuts
  • ¼ cup roasted channa(Dalia)
  • ¼ cup potato sticks(fried)
  • 2 tablespoon oil
  • 3 to 4 curry leaves
  • ¼ teaspoon fennel seeds( sauf)
  • ¼ tea spoon sesame seeds ( til)
  • Masala :
  • ½ tablespoon sugar
  • 2 teaspoon red chilli powder

Instructions

  1. Roast thin poha in microwave for 30 seconds
  2. Heat oil in pan
  3. When oil gets heated add peanuts and Roast till they change color
  4. Add roasted channa and Roast for 1/2 minute
  5. Add fennel seeds and sesame seeds, Roast for ½ minute
  6. Add curry leaves .
  7. Add thin poha and all the masala.
  8. Roast on slow flame, stir in between , till it get crispy.
  9. Preserve in air tight box

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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