Dal Makhani is a very famous and lovable dish across India.
Dal Makhani is a combination of lentils cooked with some spices in onion-tomato based gravy. This is creamy, smooth and a lip-smacking dish. This goes well with rice either tandoori roti or naan. This is India’s most famous lentil curry or Dal and is the most ordered curry in restaurants when it comes to going out to dinner with family 🙂 I used one of my and prepared this restaurant style dish instantly after all as a mother, I have to listen to the wish of my son….Try this recipe for Sunday lunch or dinner and don’t forget to give me feedback…..
Tips and Suggestions by Mom Chef:-
- I used the tip ‘How to make Chole/Rajma without soaking overnight‘
- Adjust the spices as per the taste to make this yummy dish
- Serve this delicious dal with Jeera Rice, Tava Tandoori Roti.
3 Responses to Dal Makhani
Masalas make or break a dish. You have put it as per your taste. It would be good if you let us know how much you used and then in brackets you could say as per taste.
Also somebody new to cooking will find it difficult to judge the quantity of the masalas.
Thank you
Thanks Sita for the comment. But as you will see, we have given the quantity of all the ingredients except salt, garam masala etc. which in our opinion is subject to everyone taste. Some people like to eat less salt and some more, so thats why we have asked them to use them as per taste. Hope that answers your question.
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