Banana Barfi Recipe

Banana Barfi

  • Difficulty Level
    Advanced

Banana Barfi is a delicious Indian sweet which can be made very easily and the taste is so unique and different that Banana Barfi should be tried once…My family loved Banana Barfi and when I presented them this sweet, they were so amazed at this option and said Can we have this instead of banana every day 🙂

Looking for more innovative options, then try these sweets:

  1. Indian Sweet: BEETROOT COCONUT DELIGHT!
  2. Purani Dilli ki Dodha Barfi (Indian Sweet)!
  3. Coconut Barfi Recipe

 

Current Recipe Rating

(3.5 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Ripe Banana – 4 pieces
  • Coconut powder-1bowl
  • Milk- 1and 1/2 bowl
  • Crushed Sugar – 1 bowl
  • Cardamom Powder – 5-6 pieces
  • Nuts (Almonds or Pista) – 10-12 pieces Sliced
  • Ghee – 1 tablespoon

Instructions

  1. First mash banana properly.
  2. Put pan on the gas, add milk and boil it on medium flame.
  3. Add mashed banana in milk and stir continuously till mixture becomes thick.
  4. Add ghee and crushed sugar. Saute it properly for 5-7 minutes.
  5. Add coconut powder and Saute it on medium flame for 3-5 minutes till it starts to bind up. Now switch off the gas.
  6. Take a deep flat thali (plate) and brush ghee on the flat part. Now put the mixture in a thali and spread it out on the thali evenly. Sprinkle dry nuts and cardamom powder. Now put it in fridge for 1-2 hours to solidify it.
  7. Take it out tray and cut pieces of any size as you want. Banana Barfi is ready to be served and enjoyed!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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