Palak(Spinach) Poori

Published On October 16, 2016
In Article
By Heena Bharat
2 comments

Prep Time
10 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Fresh Spinach Leaves - 250 grams
Wheat Flour/Atta - 2 Cups
Salt to taste
Oil for frying Poories
Ajwain - 1/4th tablespoon
Red Chili Powder - 1/2 tablespoon
Turmeric Powder - 1/4th tablespoon
Jeera/ Cumin Seeds - 1/2 tablespoon
Water as required for making spinach puree and making atta dough

Instructions

Wash and cut spinach leaves and make a puree of it using 1/2 cup of water in a mixer grinder.
Take wheat flour in a bowl and add all the dry spices in it ( Ajwain, Red Chili powder, Turmeric powder, Jeera and Salt). Mix it well.
Make a soft atta dough by mixing spinach puree in it. Set is aside for 5 minutes.You may use 1-2 tablespoon of oil for preparing the dough.
Now divide this dough in equal parts. Roll them into 3-4 inch diameter sized round poories. You may use dry wheat flour for dusting the poories.
Heat sufficient Oil in a pan. Fry 1 or 2 poories at once by flipping them both sides. Remove them from oil once fried well from both ends.
Paalak Poories are now ready . Serve hot poories with Curry/ Chutney/ Pickles.

Servings : 3-4
Ready in : 20 minutes
Recipe Type : Lunch

2 Responses to Palak(Spinach) Poori

Priya Swarnkar October 17, 2016 at 2:01 PM

Tasty and healthy dish packed with goodness of spinach yumm yumm

Reply
- heena October 17, 2016 at 8:46 PM
  
  Thank you Priya 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!