Gobhi (Cauliflower)Paratha

Published On October 25, 2016
In Article
By Heena Bharat
2 comments

Prep Time
15 minutes
Cook Time
10 minutes
Difficulty Level
Advanced

Ingredients

Wheat Flour Dough made from 3 Cups Flour
Grated Cauliflower/ Gobhi - 1/2
Ajwain - 1/2 tablespoon
Salt to taste
Red Chili Powder - 1/2 tablespoon
Turmeric Powder - 1/2 tablespoon
Coriander Powder - 1/2 tablespoon
Garam Masala - 1/2 tablespoon
Saunf - 1/2 tablespoon
Chopped Onion - 1
Chopped Green Chilies - 2
Chopped Coriander leaves
Chopped Mint leaves (Optional)
Dry Mango Powder/ Amchur - 1/2 tablespoon
Ghee/ Oil as required for making Parathas

Instructions

Take grated gobhi in a bowl and add chopped chilies, onions and salt to it and set it aside for 5 minutes.
Check this mixture after 10 minutes, Onions will start releasing water from it. Squeeze all water from the mixture with the help of a cotton cloth.
Now add all dry masalas (Coriander, Turmeric, Red Chili, Garam Masala, Dry Mango Powder), Salt, Ajwain, Saunf( Fennel seeds), Chopped Coriander and Mint leaves to the mixture of Gobi. Mix it well. Stuffing for Gobi Parathas is ready now.
Make dough out of the wheat flour and medium sized balls, roll it and dust it with some flour on the rolling board.
Roll it about 3 inches size and put 1 tbsp of Gobhi stuffing/ filling on it.
Bring all the edges together of the dough and press them to the center.
Flatten the roll again and dust it with some more flour. Now roll the paratha lightly from all sides and the center as well making a perfect circle of 4-5 inches diameter.
Heat a non Stick tawa, and put the rolled Paratha on it.
Check when the bottom side of the Paratha is half cooked, flip the side and apply some ghee/ oil to it with the help of a spoon.
Flip the Paratha again now so that the bottom side will be the one with Ghee/ Oil.
Now apply Ghee/ Oil to the upper side as well. Flip it for 1 and 2 times so as to make sure Gobi Paratha is cooked well.
While cooking, you may press the Gobhi Parathas edges with the help of a flat spoon.
Delicious Gobhi Paratha is ready now. Serve it hot with curd, chutney, pickle, etc.

Servings : 3-4
Ready in : 25 minutes
Special Category : Healthy Food
Recipe Type : Breakfast

2 Responses to Gobhi (Cauliflower)Paratha

priya October 26, 2016 at 3:19 PM

Very good recipe for winters. ….yummy

Reply
- Heena October 27, 2016 at 2:31 PM
  
  yeah, thank you Priya 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!